About Beer

Brasserie Atrium, La Source Beer Co. and Dok Brewing Company are recognised as among the top 10 new brewers in the world of drinking.

Koen Van Lancker, brewer/co-owner, Brouwers 't Verzet, Anzegem, Belgium talks about oak leaves and not getting bored.

Beer shorts on the rise of growfunding for bars, Belgian beer stats, the rise of beer firms, Westvleteren and Achel.

Ehren Schmidt of Insight Cellars and Copenhagen Commons describes how he went from head brewer of Mikkeller's Baghaven operation to strike out on his own. With his wife and a colleague they have created an impressive portfolio of wild ales in their first year under their own banner. 

  Seven years after Brussels Beer Project was founded by calling on drinkers to "Leave the abbey, join the playground", the brewery is showing its...

Video: Fritz Wülfing represents the dream of craft brewing in Bonn, Germany. From the archetypical garage while holding down a full time job as a...

Antoine Robic, co-founder of Fauve Craft Beer in Paris, France talks to the Beer Idiots about his technicolour dream world of beer, craft and art.

Rob Tod has been making Belgian-style beers since he opened Allagash Brewing in 1995 in Portland, Maine. We caught up with Tod at Cantillon during this year's Quintessence, to which he brought four beers. 

Paul Herbert of UK-based Kent Brewery describes the innovative beers they bring to the table, including some highly hopped offerings.

The US Brewers Association proposes to amend its definition of a craft brewer to include the use non traditional ingredients such as cannabinoids and other fermented products.