Karel Goddeau: a respect for tradition

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Karel Goddeau, brewer/owner of De Cam Geuzestekerij, a lambic blender in Gooik, Belgium, gives us his thoughts on holding the line on tradition.

Sako: a new home in Pajottenland

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Koen Christiaens is moving Brouwerij Sako from a restored farmhouse in Bogaarden, which also houses the family home, to a new location at a...

Jack Buffington: blockchain for small brewers

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Jack Buffington, director of Supply Chain & Sustainability, talks to the Beer Idiots about his new book ‘Reinventing The Supply Chain: A 21st-Century Covenant With America’.

Markus Raupach: state of the industry Germany

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Markus Raupach talks to the Beer Idiots about the state of the industry in Germany and the failure of 1/3 of the craft startups.

Bob Pease: state of the industry USA

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Bob Pease, president & CEO of the USA's Brewers Association, talks to the Beer Idiots about the state of America's craft and independent brewers.

Crossover Blendery: a bit of wild north of London

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George Stagg, co-founder with Charlie Wood of Crossover Blender, outlines the path to becoming a spontaneous beer producer in Hitchin, UK. As a blender he focuses on being true to the craft of lambic style beers, with big nods to cider and wine in methods and flavour. They founded the blendery in 2018.

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