Siphon: old world and new world
Franklin Verdonck talks about how he homebrewed for 15 years, took a course in brewing, and co-founded Siphon Brewing in Damme, Belgium.
La Grande d’Ame finds the soul of beer
Ulrich Deboeck, co-owner/brewer, La Grande d'Ame, Herent, Belgium talks about how he and three friends started brewing in a garden and ended up going commercial.
Nectar Bohème: a wanderer finds his home
Video: Stéphane Renard, owner/brewer of Nectar Bohème, left Pottes, Belgium to work at a variety of jobs far from his family's farm. Now...
Force Majeure: dedicated to zero
Stijn Panis, brewer/owner of Force Majeure in Genk, Belgium explains how a triathlon turned him into a brewer of non-alcoholic beer.
Ale for real – the British way
Andy Cooper, member of the Campaign for Real Ale (CAMRA), talks about some of the successes of the organisation in standing up for "live beer" since 1970s.
Totem: craft spirit
Klaas Dellaert brewer/owner of Totem Brewery in Evergem, Belgium gives us an insiders look at what running a microbrewery involves.
