Marco Cervetti, an Italian chef in Kyiv, Ukraine, describes how he made his Brussels Borscht, which he unveiled at Cantillon's Quintessence.

Carien Touwen, a beer sommelier and beer guide based in Jette, Brussels talks about the business of beer guiding and hosting tastings.

Paul Lefebvre gives us an update of Belgium's brewing sector. We caught up with Lefebvre at the Beer Experience Expo, held at De Koninck brewery in Antwerp on 24 February.

The Beer Idiots visited La Jungle at Studio Citygate, an old industrial site near Gare Du Midi.

Shweta Panicker, who is in Belgium as a judge for the Brussels Beer Challenge 5-7 November, is from Hyderabad, India. Now living in the Netherlands for the past six years, Panicker talks to the Beer Idiots about the current state of the craft beer sector in India.

Jean Hummler, co-owner of the Moeder Lambic bars in Brussels and co-organiser of BXLBeerFest, 28-29 Sept. tells us why the 2024 is the last...