Siphon: old world and new world

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Franklin Verdonck talks about how he homebrewed for 15 years, took a course in brewing, and co-founded Siphon Brewing in Damme, Belgium.

La Grande d’Ame finds the soul of beer

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Ulrich Deboeck, co-owner/brewer, La Grande d'Ame, Herent, Belgium talks about how he and three friends started brewing in a garden and ended up going commercial.

Nectar Bohème: a wanderer finds his home

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Video: Stéphane Renard, owner/brewer of Nectar Bohème, left Pottes, Belgium to work at a variety of  jobs far from his family's farm. Now...

Force Majeure: dedicated to zero

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Stijn Panis, brewer/owner of Force Majeure in Genk, Belgium explains how a triathlon turned him into a brewer of non-alcoholic beer.

Ale for real – the British way

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Andy Cooper, member of the Campaign for Real Ale (CAMRA), talks about some of the successes of the organisation in standing up for "live beer" since 1970s.

Totem: craft spirit

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Klaas Dellaert brewer/owner of Totem Brewery in Evergem, Belgium gives us an insiders look at what running a microbrewery involves.