Ood Bruin Fest ’22 – What’s a Flanders red ale?

0
What is Flanders red ale? We were at the `t Verzet's Ood Bruin Fest in Kortrijk, Belgium to taste the many varieties of the style, which has evolved in many branches (and sometimes even oak leaves) from the early days when Rodenbach developed the style ( also known as Flemish red-brown).

Bellwoods: Toronto’s king of sour

0
๏ปฟ Luke Pestl, who in 2012 co-founded Bellwoods in Toronto, Canada, talks about starting the brewery in the early days of Ontario's craft beer scene. With...

Mรฉtaphore: Czech brewery’s rise to the top

0
Jiล™รญ Slรกdek of Mรฉtaphore in Prague, Czech Republic talks to the Beer Idiots about the quiet rise of his microbrewery, which is currently rated...

Stroom: craft and art

0
  Set along a waterway/canal of the Scheldt river, Stroom was founded by American Farrell Styers and Belgian Carl Uytterhaeghe in Gent, Belgium and began...

Pink Boots Society: empowering women in beer

0
Karolina Simal, Linda van Loon and Hรฉlรจne Spitaels talk about the reason behind Pink Boots Europe and the need to empower more women in the beer sector.

Belghik: Brew day Fantรดme and โ€˜t Hofbrouwerijke

0
BelgHik pioneers Dany Prignon of Brasserie Fantรดme in Soy and Jef Goetelen of โ€˜t Hofbrouwerijke in Beerzel brewed together on 29 July.

Belgian Beer Weekend: blessing the beer

0
Belgian Beer Weekend is upon us, with the Belgian Brewers association paying tribute to Belgian Brewers Day and Saint Arnould, the patron saint of...

Visit a beer museum

0
Belgian beer culture was recognised as an Intangible Cultural Heritage in November 2016 by UNESCOโ€ฆsomething we already knew as Belgians. This year, 2022, is...

Belgium Beer Week 2022 live kick off

0
Join us in person or online for the Belgium Beer Week 2022 live kickoff event 21 August from 14h-16h at the Barboteur in Brussels.
00:10:39

Hill Farmstead: conscious about community

0
The Beer Idiots talked to Bob Montgomery of Hill Farmstead Brewery, based in Vermont, US, about getting back to its roots during the Covid-19 years and focusing on caring for its workers and community while making great beer.