Liselot Caura: uncovering the secrets of Belgian beer

Liselot Caura is the founder of Belgian-based Beer Secret offers people insights on the Belgian beer scene. Caura offers tastings and tours of breweries, bars and restaurants, mainly in Brussels, Ghent and Bruges.

Erwin Plancke: beer culture and no boundaries

Erwin Plancke, president of De Gentse Biervereniging, Ghent's beer club, talks about the richness of Belgian beer culture and how it is being influenced by brewers in other countries.

Pete Brown on the essence of craft

In between beer, pubs, cider, bacon rolls and fish and chips, British beer author and consultant Pete Brown has succeeded in documenting his thoughts...

Tipsy Tribe: beer and spirits

  Tipsy Tribe in Koekelberg, Brussels combines a craft brewery with distilling, making it a first in the city says owners Daniel and Aylin Fastenau. They...

Liz Pratt: the art of sensory perception

Liz Pratt is a sensory specialist based in Amsterdam. The Beer Idiots interviewed Liz on how brewers with a small budget can use sensory...

Wallonia: the long road south

Paul Davies of AleHunters, and the UK ambassador for the Beer Idiot's Belgium Beer Week, writes about a trip through Belgium's Wallonia, and visits to some of the region's brewers and bars.

John Brauer: state of the European brewing sector

John Brauer, Director of the European Brewery Convention (EBC), talks about the state of the European beer sector at the Brewers Forum 2023 in Prague.

Senne Eylenbosch and the Boerenerf way of geuze

  At the Eylenbosch family farm in Huizingen, Senne Eylenbosch is blending geuzes that in two years have become a cult favourite among the lambic...

Anspach & Hobday: a decade of craft

The Beer Idiots talked with Jack Hobday of Anspach & Hobday on the state of the British craft beer scene post-Covid.

The Brewers of Europe: state of the beer sector

Pierre-Olivier Bergeron, Secretary General of The Brewers of Europe talks about current trends in the beer sector, the recovery from COVID-19 lockdowns, and dealing with the current energy and supply disruption.