What we fear

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Brussels has closed down its bars for a month in a shock move last week, leaving many unprepared and with taps full and supplies on order. The move is inconsistent and haphazard.

Ale-Mania takes the revolution to Bonn

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 Video: Fritz Wülfing represents the dream of craft brewing in Bonn, Germany. From the archetypical garage while holding down a full time job as a...

Houppe brewery and the spirit of Namur

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 Bertrand Guelette, one of five co-founders of Brasserie de la Houppe in Namur, Belgium knows the value of being local, especially in the time...

Brussels Beer Project’s lust for life

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  Seven years after Brussels Beer Project was founded by calling on drinkers to "Leave the abbey, join the playground", the brewery is showing its...

Belgian Beers Race crowdfunding sprints to finish

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Billing itself as a "crazy race through Belgium and its breweries", a truly Belgian board game has raised over €72,000, almost 5 times more...

Beer shorts 13 September

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Beer books we want to drink to We will be picking up Eoghan Walsh's Brussels Beer City: Stories from Brussels' Brewing Past. Walsh is a...

3 Fonteinen: lambic, love and understanding

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 Werner Van Obberghen, Brouwerij 3 Fonteinen's business manager, updates us on the lambic brewer's status and strategy during the year of Covid...

Misery Manor of the Ardennes

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Samia Patsalides and Rémy Perée have restored an old manor in Harzé, Belgium to a new glory while squeezing a brewery and bar into it.

Kemker Kultuur: fresh from the farm

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Jan Kemker likes to stay close to his roots, coming back to a farm near his hometown of Münster, Germany to found Kemker Kultuur in Alverskirchen. He is brewing farmhouse beers, sours, and gruits along with his interpretation of traditional Münster beers such as his Aolt beer with plums. 

Belgian Beer Week kicks off

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Belgium Beer Week kicks off from today 24 August featuring bars and other venues in Brussels and Antwerp hosting some 60 plus events.