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House of Armand

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Armand Debelder talks about tradition, his legacy and 3 Fonteinen's future.

Misery crowdfunds

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Misery Beer Co. is crowdfunding to raise €15,000 to buy equipment for the brewery near Liège.
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My big, fat brewery

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Lorenzo Gamba quit his job and joined two other homebrewers in his area, to start Piggy Brewing in Liverdun, France to make some of the country's best beers. We love their big, fat stouts.

State of the art

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Tim Webb, co-author of the World Atlas of Beer and a member of the executive of the European Beer Consumers Union speaks about the revolution he has seen in the beer industry since the last edition of the book.

What is craft beer US style?

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The US Brewers Association proposes to amend its definition of a craft brewer to include the use non traditional ingredients such as cannabinoids and other fermented products.

Just say Coyote!

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The Beer Idiots' barbecue - a wonderful affair where Stavros taught us how to play Coyote.

Fusion kitchen

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Iacopo Lenci of Birrificio Brùton in Tuscany, Italy talks about innovation and brewing with wine must.

Inside H2O

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Olivier Huens is hands on at Brasserie H2O as he brings his twist to brewing. See the videos and pics as he takes the Beer Idiots around his brewery in Brussels, Belgium.

Beautiful idiots at Zythos 2019

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With a record 587 Belgian beers on offer, the Zythos Beer Festival in Leuven is the largest showcase in the world for the made-in-Belgium brand. Here are pics of some of the 11,000 people who visited the festival over the two days of the 2019 edition.

Bidding for St Bernardus 12

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It's always great when spending on one of our favourite beers also ends up going to funding a good cause. True to the spirit...