About Beer

Misery Beer Co. is crowdfunding to raise €15,000 to buy equipment for the brewery near Liège.

Micro-breweries dominated the top winners of the World Beer Awards, though there were enough mundane choices in the sub-categories to make beer lovers despair.

Armand Debelder talks about tradition, his legacy and 3 Fonteinen's future.

It's always great when spending on one of our favourite beers also ends up going to funding a good cause. True to the spirit...

The US Brewers Association proposes to amend its definition of a craft brewer to include the use non traditional ingredients such as cannabinoids and other fermented products.

Pia Morgenroth of G’Bräu from Berlin makes a cold-fermented, lager-type gruit beer with wild herbs like alehoof, stinging nettle, yarn, and artemisia. Under the German Reinheitsgebot she can't call it beer.

With a record 587 Belgian beers on offer, the Zythos Beer Festival in Leuven is the largest showcase in the world for the made-in-Belgium brand. Here are pics of some of the 11,000 people who visited the festival over the two days of the 2019 edition.

Thanks to all for coming to the first ever Beer Idiots barbecue on 24 March and for sharing so many great beers and food.

Jean Van Roy, Cantillon's owner and brewer, speaks about the reason he started Zwanze day and about the beer released for the 2019 edition.

You can drink Trappist Westmalle Dubbel and now wash your hair with it. The Trappist nuns at the Our Lady of Nazareth abbey in...