The resistance brews at t’ Verzet
Koen Van Lancker, brewer/co-owner, Brouwers 't Verzet, Anzegem, Belgium talks about oak leaves and not getting bored.
De Dochter van de Korenaar and the ‘perfect’ beer
Ah...what is the perfect beer? The Beer Idiots sometimes think it is the one in our paws at the time. We hauled off to Baarle-Hertog, Belgium to find out from the master of great beers, Ronald Mengerink of De Dochter van de Korenaar.
Brasserie Surréaliste: the opening
The Beer Idiots attended one of the launch parties for Brasserie Surréaliste's new taproom in Brussels on 7 April. There we interviewed a few of the people who attended.
Bare Back
Joël Back, co-owner with Tom Reis and Nico Kleer of Bare Brewing in Differdange, Luxembourg have found their way on to the Belgian market, where they are as popular here as in their home country.
Misery crowdfunds
Misery Beer Co. is crowdfunding to raise €15,000 to buy equipment for the brewery near Liège.
Houppe brewery and the spirit of Namur
Bertrand Guelette, one of five co-founders of Brasserie de la Houppe in Namur, Belgium knows the value of being local, especially in the time...
Polish challenge – from homebrewing to startup
Mariusz Zynel of Brewery Zaścianki, in Zaścianki, Poland speaks to the Beer Idiots about the challenges of starting a new brewery in Poland's booming craft scene.
Nectar Bohème: a wanderer finds his home
Video: Stéphane Renard, owner/brewer of Nectar Bohème, left Pottes, Belgium to work at a variety of jobs far from his family's farm. Now he has...
Boon Brewery: science and the art of lambic
Situated next to La Senne or Zenne river where the wild yeasts roam, Boon Brewery has spearheaded the lambic/geuze revival that has made the...
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Burning Sky: the song remains the same
Mark Tranter, founder/brewer of Burning Sky in Firle, East Sussex the UK, talks to the Beer Idiots about the changing trends in the craft...