Beer Idiots projects
BelgHik
BelgHik

Juguetes Perdidos: Argentina’s craft pioneers

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Ricardo Aftyka, brewer and co-founder of Argentina's Juguetes Perdidos talks about how he, Rodrigo Lorán and Sergio Picciani founded the Buenos Aires brewery in 2014.
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Ārpus: Latvia’s new wave

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Girts Tihomirovs, co-founder of Ārpus Brewing in Latvia, talked with the Beer Idiots about the brewery's plans and the craft beer scene in Latvia. 
Bier van Olier Bierfestival photo Frank Debels

FOMO? Back to Belgian Beer Festivals!

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Paul Davies of AleHunters writes about the joys of being back in Belgium and going to the Bier van Olier Bierfestival in Sijsele.

Bière a Lille: state of France

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Nicolas Lescieux of  l’Échappée Bière, one of the organisers of the Bière a Lille (BAL), talks about the continued growth of craft beer in Lille and the rest of France.

Schneeeule: the real Berliner Weisse

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What is the real Berliner Weisse? Ulrike Genz of Schneeeule Brauerei in Berlin is on a mission to let everyone know and taste the real deal.

Brussels Beer Project: the playground just got bigger

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At Wanderlust 2021, Brussels Beer Project co-founder Sébastien Morvan talked with the Beer Idiots about the brewery's new, larger installation in Anderlecht and their plans for the future.

Michaël Boutriaux: full speed ahead for the Belgian Beers Race

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Michaël Boutriaux talks about the Belgian Beers Race, and plans for other similar riffs on the theme in other countries now the board game has launched on the market.

Brasserie Fantôme: the next stage for Dany Prignon

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Dany Prignon wants to keep brewing, but now he is looking to sell to a working partner who will also invest in Fantôme and Soy, Belgium.

Belgium beer festival guide – what’s left for the summer

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The opening up of Belgium this year has led to a few festival announcements as the beer starts to flow again. Here's the list of who's in the flow for now.

Taratata: chef Tom Bollen dishes out about beer

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In an interview with the Beer Idiots Tom Bollen talks about combining a love of Belgian beer and local produce at restaurant Taratata in Hasselt, Belgium.