Jack Buffington: blockchain for small brewers

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Jack Buffington, director of Supply Chain & Sustainability, talks to the Beer Idiots about his new book ‘Reinventing The Supply Chain: A 21st-Century Covenant With America’.

Moeder Lambic and Au Daringman: profiles in survival

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Moeder Lambic and Au Daringman: profiles of two bars doing what they can to survive the lockdown.  Stay safe everyone and follow the rules. It...

Cutting edge

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Mixing it up, from a twist on kettle sours to cocktail-inspired beers, is what Robin Barden likes to do as head brewer at Edge Brewing, Barcelona, Spain.

Northern light

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It has taken some time for craft to catch hold in Finland, and Pekka Kääriäinen of Bryggeri Helsinki and Lammin Sahti has been there from the start.

Michaël Boutriaux: full speed ahead for the Belgian Beers Race

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Michaël Boutriaux talks about the Belgian Beers Race, and plans for other similar riffs on the theme in other countries now the board game has launched on the market.
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Cervecería Granizo: red hot in Chile

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Germán Fritsch, co-founder of Cervecería Granizo, in Valparaíso, Chile talks to the Beer Idiots at Leuven Innovation 2022 about barrel ageing, culture, ingredients, Belgian colabs and how craft brewers are faring in his country. 

Interview: Billie’s way

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Interview with Stéfan Cauwenbergs of Billie’s Bier Kafétaria in Antwerp and Billie the bulldog.

Paweł Leszczyński: Warsaw Beer Festival

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The Warsaw Beer Festival, which is held twice a year, is a powerhouse showcase of the best of Polish craft beer. Paweł Leszczyński, the co-founder of the festival, gives us insight into the current craft scene, as the Beer Idiots visited Warsaw for the festival's 13 edition, held March 24-26 at Warsaw Legia Stadium.

In the flow with Funky Fluid from Poland

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Michał Langier, a former photographer, started Funky Fluid in Warsaw with Karol Mizielski.

Tony van der Put: Proef op de sok

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Yep, Tony van der Put of Proef op de sok will send you beers in a sock. It's all part of the business of tasting beers and learning about their styles and flavours.