About Beer

Julien Bretheau of À Tue-Tête, Switzerland, talks about what innovation means for his brewery.

Tim Webb, author of Good Beer Guide Belgium and co-author of the World Atlas of Beer with Stephen Beaumont, talks with the Beer Idiots on the current state of the beer industry as it struggles to emerge out of the COVID-19 crisis.

Paul Davies of AleHunters, and the UK ambassador for the Beer Idiot's Belgium Beer Week, writes about a trip through Belgium's Wallonia, and visits to some of the region's brewers and bars.

Karel Goddeau, brewer/owner of De Cam Geuzestekerij, a lambic blender in Gooik, Belgium, gives us his thoughts on holding the line on tradition.

One of my favourite places: In the Insurance against Great Thirst is a traditional Payot cafe with one of the largest gueuze and kriek selections in the world.

Bert Van Hecke, malt baker and brewmaster of B.O.M. Brewery in Roeselare, Belgium, is keen to emphasise that he malts his own grains and...

Joël Back, co-owner with Tom Reis and Nico Kleer of Bare Brewing in Differdange, Luxembourg have found their way on to the Belgian market, where they are as popular here as in their home country.

There is a Beer Jesus. He arrived in Germany in the form of Greg Koch, Stone Brewing's co-founder.

We salute label designers and other creative and idiotic endeavours with a selection of this month's beer graphics.

Beer shorts on the rise of growfunding for bars, Belgian beer stats, the rise of beer firms, Westvleteren and Achel.