Being thus cruelly confined to one's home, it has been necessary to drink beer, says Peter Gutierrez.
Koen Van Lancker, brewer/co-owner, Brouwers 't Verzet, Anzegem, Belgium talks about oak leaves and not getting bored.
Franklin Verdonck talks about how he homebrewed for 15 years, took a course in brewing, and co-founded Siphon Brewing in Damme, Belgium.
Ulrich Deboeck, co-owner/brewer, La Grande d'Ame, Herent, Belgium talks about how he and three friends started brewing in a garden and ended up going commercial.
Video: Stéphane Renard, owner/brewer of Nectar Bohème, left Pottes, Belgium to work at a variety of jobs far from his family's farm. Now...
Stijn Panis, brewer/owner of Force Majeure in Genk, Belgium explains how a triathlon turned him into a brewer of non-alcoholic beer.
We salute label designers and other creative and idiotic endeavours with a selection of this month's beer graphics.
Andy Cooper, member of the Campaign for Real Ale (CAMRA), talks about some of the successes of the organisation in standing up for "live beer" since 1970s.
Klaas Dellaert brewer/owner of Totem Brewery in Evergem, Belgium gives us an insiders look at what running a microbrewery involves.
Marc Vandepitte, president and founder of Brugs Bierfestival, updates us on the festival's success, which he and two friends started 13 years ago.