About Beer

James Ling of Young Master Brewer in Hong Kong is looking for a collab with a Belgian brewer.

Taras Bulba's label of man with a barrel gets censured in the UK, while the complaints panel decides that Delirium Tremens' pink elephant does not suggest drunken hallucinations.

 We had so much fun with Ben Floren from Beerlovers Bar in Antwerp, that we did it again! This time the Idiots brought some...

"Is craft beer burning out?" asks the very perceptive Burnt Out Beer Guy, also known as Darren Packman, in an article on his self-named blog. Beer craft is getting left behind as brewers race to put out new variations of the same thing every couple weeks to keep up with the demand for the new, instead of refining what they have to make it even better.

Stijn Panis, brewer/owner of Force Majeure in Genk, Belgium explains how a triathlon turned him into a brewer of non-alcoholic beer.

Olivier Huens is hands on at Brasserie H2O as he brings his twist to brewing. See the videos and pics as he takes the Beer Idiots around his brewery in Brussels, Belgium.

Video: Johan Madalijns, president/chairman of De Lambikstoempers tells us what the club is all about and the special lambics and gueuzes available on Dag van de Oude Geuze 2019 in Halle, Belgium.

Jenlain Delcourt talks about the first day of re-opening GIST in Brussels after the COVID-19 lockdown, crowdfunding, and the shock to beer culture in Belgium.

Innovation is about taking tradition and making it your own says Stephen McGirr, sales manager at Wicked Weed Brewing, Asheville, North Carolina, USA.

Innovative 'heavy beers' are what Pim Zomerdijk likes brewing with his three brothers at Brouwerij De Moersleutel, the Netherlands.