About Beer

Sébastien Albanese talks about how he has kept Le Barboteur in the game as he rides out the storm of the pandemic and looks ahead to re-opening the bar.

Fiercely supported by Cantillon, craft brewers here and overseas, Royale Union Saint-Gilloise has clawed its way back after 48 years to qualify yesterday for promotion to the top flight of Belgian football.

Bert Van Hecke of B’Brew talks about designing breweries and helping brewers put them in an optimal configuration.

Here we salute label designers and other creative and idiotic endeavours with a selection of this month’s beer graphics.

Video: The Beer Idiots talked with Stéfan Cauwenbergs about the survival of Billie’s Bier Kafétaria and Billie's Craft Beer Fest in Antwerp, Belgium, and...

Glenn Castelein, founder and brewer at Alvinne Brewing in Moen, Belgium briefs us about the current status of brewing and the export market.

Beer shorts on the rise of growfunding for bars, Belgian beer stats, the rise of beer firms, Westvleteren and Achel.

Maxime Dumay launched No Science in 2016. Now, he is still a one-man operation, with a volume of 400 hl a year. It is as he wants No Science to be.

Here we salute label designers and other creative and idiotic endeavours with a selection of this month’s beer graphics. 

The Collective Resto Bar Bruxelles takes to the streets on 5 February in groups spread around the city and 30 places in Wallonia in a bid for survival.