About Beer

Tim Webb, author of Good Beer Guide Belgium and co-author of the World Atlas of Beer with Stephen Beaumont, talks with the Beer Idiots on the current state of the beer industry as it struggles to emerge out of the COVID-19 crisis.

Untapped's co-founder Greg Avola discusses coding and rating beers on the app he created in 2010 and which has become an indispensable beer nerd tool.

Video: Magali De Vinck of Zythomania by L'Echappée Bière talks about the business of beer tasting and brewery visits in Belgium in the time of Covid-19.

Image gallery and watch the video; read the story of Pierre Tilquin, a top Belgian blender of gueuze beer.

Michał Langier, a former photographer, started Funky Fluid in Warsaw with Karol Mizielski.

We salute label designers and other creative and idiotic endeavours with a selection of this month’s beer graphics.

Samia Patsalides and Rémy Perée have restored an old manor in Harzé, Belgium to a new glory while squeezing a brewery and bar into it.

Belgium Beer Week kicks off from today 24 August featuring bars and other venues in Brussels and Antwerp hosting some 60 plus events.

Jan Kemker likes to stay close to his roots, coming back to a farm near his hometown of Münster, Germany to found Kemker Kultuur in Alverskirchen. He is brewing farmhouse beers, sours, and gruits along with his interpretation of traditional Münster beers such as his Aolt beer with plums. 

 Werner Van Obberghen, Brouwerij 3 Fonteinen's business manager, updates us on the lambic brewer's status and strategy during the year of Covid and handling...