Les Intenables: the unbearable lightness of beer

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Jérome Lauth, brewer and co-founder of Les Intenables in Rosheim, France talks about making beer in Alsace, where wine and ale come together in...

Back to the terraces, fresh beer and a bit of rain

Ready, set go, as Belgians head back to the bars today (8 May), with fresh kegs, clean pipes and glorious beer under cloud cover in most part of the country.

La Senne: integrity, authenticity and time

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Yvan de Baerts of Brasserie de la Senne talks about his motivation as a craft brewer, his love for the city, and the state of sector due to Covid-19.

Walk on the Wild Side | Oud Bruin Fest

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  Towards the end of last year Paul Davies, the founder of AleHunters Brewery Tours, made the trip to Brouwerij ‘t Verzet in Anzegem, Belgium. Why?...

Beer Jesus – the movie

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There is a Beer Jesus. He arrived in Germany in the form of Greg Koch, Stone Brewing's co-founder.

Bob Pease: state of the industry USA

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Bob Pease, president & CEO of the USA's Brewers Association, talks to the Beer Idiots about the state of America's craft and independent brewers.

Poland’s coolest beer vlogger

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The Beer Idiots interview Maykel Stemplowski,one of Poland's best beer vloggers, known for his interviews and live talks at numerous events.

Butcher’s Tears: a cut above the rest

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Eric Nordin is a musician and brewer from Sweden who co-founded Butcher's Tears in Amsterdam with Herbert Nelissen and Felicia von Zweigbergk. Butcher’s Tears began operations in 2011 and is a small-batch brewery with a taproom. Nordin talks to the Beer Idiots about his brewing style.

Little Earth Project: the natural way in Suffolk

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Tom Norton, brewer and founder of Little Earth Project, Mill Green, UK describes himself as harvesting the power of wild yeast and the bounty of the farms in Suffolk to produce regional ales with a punch. The Beer Idiots interviewed Norton at BxlBeerFest 22.

Schneeeule: the real Berliner Weisse

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What is the real Berliner Weisse? Ulrike Genz of Schneeeule Brauerei in Berlin is on a mission to let everyone know and taste the real deal.