John Brauer: state of the European brewing sector
John Brauer, Director of the European Brewery Convention (EBC), talks about the state of the European beer sector at the Brewers Forum 2023 in Prague.
Senne Eylenbosch and the Boerenerf way of geuze
At the Eylenbosch family farm in Huizingen, Senne Eylenbosch is blending geuzes that in two years have become a cult favourite among the lambic...
Anspach & Hobday: a decade of craft
The Beer Idiots talked with Jack Hobday of Anspach & Hobday on the state of the British craft beer scene post-Covid.
The Brewers of Europe: state of the beer sector
Pierre-Olivier Bergeron, Secretary General of The Brewers of Europe talks about current trends in the beer sector, the recovery from COVID-19 lockdowns, and dealing with the current energy and supply disruption.
Walk on the Wild Side | Oud Bruin Fest
Towards the end of last year Paul Davies, the founder of AleHunters Brewery Tours, made the trip to Brouwerij ‘t Verzet in Anzegem, Belgium. Why?...
Zichovec: Czechia’s family brewer
Adam Huml of Zichovec brewery in Louny, Czechia talks about the micro-brewery, where constant growth since the first brew in 2010 has catapulted it...
Gravity Brewing: Budapest pioneer
Greg Kieckhefer, founder of Gravity Brewing in Budapest, Hungary talks about founding the micro-brewery in 2021 and the budding craft beer scene in the country.
Otwarte Bramy: Polish brewpub and traditional food
Otwarte Bramy
Otwarte Bramy is a half hour taxi ride from Warsaw to Pruszków, and certainly worth the trip if you want to try the...
Hoppy Road: a thirst for discovery
Julien Pecheur, Lucas Del Biondo et Charles Sanner started brewing in their apartments then in 2017 launched Hoppy Road in Nancy. They've made a...
Terroir Alternatif: pioneering craft beer in Orléans
Mischa Le Gouic is on a mission to introduce craft beer to a wider audience in Orléans. The Beer Idiots visited him at his store and bar to find out more about the state of craft in Orléans and France.
