God Bless Beer

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Paul Davies provides us with a first-hand account of the pomp, glory and tradition of Belgian Beer Weekend.

Niccolò Querci: a guide to Brussels’ brewers and bars

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Niccolò Querci, a beer sommelier, has written a comprehensive and contemporary guide of the brewers and bars in Brussels: 'Brussels: the Beer Capital'.

Sketches of Spain

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Paul Davies explores Barcelona for a month to root out his favourite brewers and bars, tapping into the local beer scene and where the best churros are made.

Jean Hummler: meet me at the crossroads

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Jean Hummler, co-founder of the Moeder Lambic bars in Brussels and of the BxlBeerFest, talks to the Beer Idiots about the upcoming beer festival, which runs from 30 September to 1 October this year, and about the state of Belgium's beer sector.

Liselot Caura: uncovering the secrets of Belgian beer

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Liselot Caura is the founder of Belgian-based Beer Secret offers people insights on the Belgian beer scene. Caura offers tastings and tours of breweries, bars and restaurants, mainly in Brussels, Ghent and Bruges.

Erwin Plancke: beer culture and no boundaries

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Erwin Plancke, president of De Gentse Biervereniging, Ghent's beer club, talks about the richness of Belgian beer culture and how it is being influenced by brewers in other countries.

Pete Brown on the essence of craft

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In between beer, pubs, cider, bacon rolls and fish and chips, British beer author and consultant Pete Brown has succeeded in documenting his thoughts...

Tipsy Tribe: beer and spirits

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  Tipsy Tribe in Koekelberg, Brussels combines a craft brewery with distilling, making it a first in the city says owners Daniel and Aylin Fastenau. They...

Liz Pratt: the art of sensory perception

Liz Pratt is a sensory specialist based in Amsterdam. The Beer Idiots interviewed Liz on how brewers with a small budget can use sensory...

Wallonia: the long road south

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Paul Davies of AleHunters, and the UK ambassador for the Beer Idiot's Belgium Beer Week, writes about a trip through Belgium's Wallonia, and visits to some of the region's brewers and bars.