Unpure brew
Pia Morgenroth of G’Bräu from Berlin makes a cold-fermented, lager-type gruit beer with wild herbs like alehoof, stinging nettle, yarn, and artemisia. Under the German Reinheitsgebot she can't call it beer.
State of the art
Tim Webb, co-author of the World Atlas of Beer and a member of the executive of the European Beer Consumers Union speaks about the revolution he has seen in the beer industry since the last edition of the book.
Inside H2O
Olivier Huens is hands on at Brasserie H2O as he brings his twist to brewing. See the videos and pics as he takes the Beer Idiots around his brewery in Brussels, Belgium.
Do the Zwanze
Jean Van Roy, Cantillon's owner and brewer, speaks about the reason he started Zwanze day and about the beer released for the 2019 edition.
Hair suds
You can drink Trappist Westmalle Dubbel and now wash your hair with it. The Trappist nuns at the Our Lady of Nazareth abbey in...
A feast of festivals
The following is a round-up of the festivals the Beer Idiots visited in 2019, along with our video interviews of those who either founded them or were part of the organisation behind them.
Drinking with De Lambikstoempers
The Beer Idiots attended one of the main events put on by De Lambiksteompers, the 13th edition of Day of the Oude Geuze (Dag van de Oude Geuze), in their stomping grounds of Halle, over the weekend of 24-25 November for a fab drinking session.
Beerxit
What will Brexit mean for beer drinkers, brewers, retailers and bar owners? Higher prices for one, and a real risk of delays at customs checks.
Interview: Billie’s way
Interview with Stéfan Cauwenbergs of Billie’s Bier Kafétaria in Antwerp and Billie the bulldog.
Reservoir Dogs, the brewery
Interview: Aljoša Polenčič and Andrej Sluga, two of the co-founders of Reservoir Dogs in Slovenia.
