Come join us on April 4th for a hands-on workshop where you’ll learn how to make makgeolli, Korea’s traditional rice liquor. We’ll start with a quick look at its history, then dive straight into making your own batch, which you’ll get to take home. To wrap things up, we’ll have a tasting of different styles […]
oKo’s First YataiA yatai is a traditional Japanese street food stall, known for serving comfort food in a lively, casual setting. We’re bringing that energy to Be-Here for one night only—expect comforting flavors, good company, and sake by the glass. No fuss, just great food and a cozy <a href="http://vibe.Starters" target="_blank" title="vibe.Starters">vibe.Starters (7€)• Nasu Dengaku […]
🍇 𝗨𝗻𝗹𝗼𝗰𝗸𝗶𝗻𝗴 𝘁𝗵𝗲 𝗘𝘀𝘀𝗲𝗻𝗰𝗲 𝗼𝗳 𝗩𝗶𝗻𝗲𝗴𝗮𝗿: 𝗔 𝗝𝗼𝘂𝗿𝗻𝗲𝘆 𝗼𝗳 𝗙𝗹𝗮𝘃𝗼𝗿 𝗮𝗻𝗱 𝗦𝘂𝘀𝘁𝗮𝗶𝗻𝗮𝗯𝗶𝗹𝗶𝘁𝘆 🍺Join us for an inspiring workshop where you’ll 𝗲𝘅𝗽𝗹𝗼𝗿𝗲 𝘁𝗵𝗲 𝗺𝗮𝗴𝗶𝗰 𝗼𝗳 𝘃𝗶𝗻𝗲𝗴𝗮𝗿 – a product steeped in history and innovation. From ancient times to modern kitchens, vinegar has played a key role in cultures around the world! In this workshop, we’ll uncover […]
Get ready for a new edition of our Exploration Brunches! ✨Same place, same concept, the third of the year!𝑻𝒐𝒇𝒖 𝑻𝒂𝒍𝒆𝒔: 𝑺𝒐𝒇𝒕, 𝑪𝒓𝒊𝒔𝒑𝒚, 𝒂𝒏𝒅 𝑭𝒖𝒍𝒍 𝒐𝒇 𝑺𝒖𝒓𝒑𝒓𝒊𝒔𝒆𝒔! 📅 𝗗𝗮𝘁𝗲: 𝟬𝟮/𝟬𝟯/𝟮𝟬𝟮𝟱🕒 𝗧𝗶𝗺𝗲: 𝟭𝟭:𝟬𝟬 - 𝟭𝟰:𝟬𝟬 (13:30 last service)📍 𝗟𝗼𝗰𝗮𝘁𝗶𝗼𝗻: 𝗙𝗲𝗿𝗺𝗲𝗻𝘁𝗵𝗶𝗻𝗴𝘀𝑮𝒆𝒕 𝒓𝒆𝒂𝒅𝒚 𝒕𝒐 𝒅𝒊𝒗𝒆 𝒊𝒏𝒕𝒐 𝒕𝒉𝒆 𝒔𝒐𝒇𝒕, 𝒄𝒓𝒊𝒔𝒑𝒚, 𝒂𝒏𝒅 𝒖𝒎𝒂𝒎𝒊-𝒓𝒊𝒄𝒉 𝒘𝒐𝒏𝒅𝒆𝒓𝒔 𝒐𝒇 𝑻𝑶𝑭𝑼! This edition of our culinary […]
📅 𝐃𝐚𝐭𝐞: 𝟐𝟕𝐭𝐡 𝐅𝐞𝐛𝐫𝐮𝐚𝐫𝐲🕖 𝐓𝐢𝐦𝐞: 𝟏𝟗:𝟎𝟎📍 𝐋𝐨𝐜𝐚𝐭𝐢𝐨𝐧: 𝐅𝐞𝐫𝐦𝐞𝐧𝐭𝐡𝐢𝐧𝐠𝐬Join us for the second event in our tasting series as we explore the artistry of 𝐁𝐞𝐥𝐠𝐢𝐚𝐧 𝐜𝐢𝐝𝐞𝐫𝐬. This evening will highlight the work of four remarkable producers:▪️ 𝐎𝐬𝐦𝐚: A fresh name in the cider scene, crafting modern and innovative <a href="http://ciders.▪️" target="_blank" title="ciders.▪️">ciders.▪️ 𝐃𝐫𝐮𝐮𝐠: Specialists in natural, […]
🍇 𝗨𝗻𝗹𝗼𝗰𝗸𝗶𝗻𝗴 𝘁𝗵𝗲 𝗘𝘀𝘀𝗲𝗻𝗰𝗲 𝗼𝗳 𝗩𝗶𝗻𝗲𝗴𝗮𝗿: 𝗔 𝗝𝗼𝘂𝗿𝗻𝗲𝘆 𝗼𝗳 𝗙𝗹𝗮𝘃𝗼𝗿 𝗮𝗻𝗱 𝗦𝘂𝘀𝘁𝗮𝗶𝗻𝗮𝗯𝗶𝗹𝗶𝘁𝘆 🍺Join us for an inspiring workshop where you’ll 𝗲𝘅𝗽𝗹𝗼𝗿𝗲 𝘁𝗵𝗲 𝗺𝗮𝗴𝗶𝗰 𝗼𝗳 𝘃𝗶𝗻𝗲𝗴𝗮𝗿 – a product steeped in history and innovation. From ancient times to modern kitchens, vinegar has played a key role in cultures around the world! In this workshop, we’ll uncover […]
The non-alcoholic beverage market has been experiencing a revolution. Over the past year, we’ve seen a surge in innovation, with producers pushing the boundaries of what these drinks can offer. No longer limited to simple alternatives, today’s non-alcoholic drinks are crafted with the same care, complexity, and artistry as their alcoholic counterparts. With advanced fermentation […]
Get ready for a new year of our Exploration Brunches! 🌿Same place, same concept, new year!☕ 𝐄𝐱𝐩𝐥𝐨𝐫𝐚𝐭𝐢𝐨𝐧 𝐁𝐫𝐮𝐧𝐜𝐡 #𝟓 - 𝐑𝐨𝐨𝐭 𝐂𝐞𝐥𝐥𝐚𝐫 𝐕𝐞𝐠𝐞𝐭𝐚𝐛𝐥𝐞𝐬 🥕🍠𝑪𝒐𝒎𝒆 𝒂𝒏𝒅 𝒊𝒏𝒅𝒖𝒍𝒈𝒆 𝒊𝒏 𝒂 𝒄𝒐𝒛𝒚, 𝒉𝒆𝒂𝒓𝒕𝒘𝒂𝒓𝒎𝒊𝒏𝒈 𝒃𝒓𝒖𝒏𝒄𝒉 𝒆𝒙𝒑𝒆𝒓𝒊𝒆𝒏𝒄𝒆 𝒂𝒔 𝒘𝒆 𝒄𝒆𝒍𝒆𝒃𝒓𝒂𝒕𝒆 𝒕𝒉𝒆 𝒉𝒆𝒂𝒓𝒕𝒚 𝒂𝒏𝒅 𝒗𝒆𝒓𝒔𝒂𝒕𝒊𝒍𝒆 𝒘𝒐𝒓𝒍𝒅 𝒐𝒇 𝒓𝒐𝒐𝒕 𝒄𝒆𝒍𝒍𝒂𝒓 𝒗𝒆𝒈𝒆𝒕𝒂𝒃𝒍𝒆𝒔!Perfect for the cooler months, this edition brings you the rich flavors […]
