Tasting #1: Discover the Future of Non-Alcoholic Drinks

The non-alcoholic beverage market has been experiencing a revolution. Over the past year, we’ve seen a surge in innovation, with producers pushing the boundaries of what these drinks can offer. No longer limited to simple alternatives, today’s non-alcoholic drinks are crafted with the same care, complexity, and artistry as their alcoholic counterparts. With advanced fermentation techniques, high-quality ingredients, and a focus on terroir and tradition, these beverages are now a legitimate part of fine dining and social compromise.

🍵 SCOB (Brussels): Explore Yun, non-alcoholic drinks crafted using kombucha techniques with a special emphasis on exceptional tea profile.

🍇 Cul-Sec: A game-changer in non-alcoholic wines from the Netherlands, showcasing how advanced fermentation techniques can rival classical wine Join” target=”_blank” title=”standards.
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Join us for an evening that celebrates innovation and flavor, proving that non-alcoholic beverages can be just as complex and captivating as their traditional