Fermenthings

🎶 𝗝𝗔𝗠 & 𝗗𝗥𝗔𝗪 - 𝗘𝘃𝗲𝗿𝘆 𝟮𝗻𝗱 𝗧𝗵𝘂𝗿𝘀𝗱𝗮𝘆 𝗼𝗳 𝘁𝗵𝗲 𝗠𝗼𝗻𝘁𝗵! 🎨Whether you’re a 𝗺𝘂𝘀𝗶𝗰𝗶𝗮𝗻 or 𝘀𝗼𝗺𝗲𝗼𝗻𝗲 𝘄𝗵𝗼 𝗹𝗼𝘃𝗲𝘀 𝘁𝗼 𝗱𝗿𝗮𝘄, we’ve got the perfect creative space for you! ✨Join us at Fermenthings (Be-Here) for an 𝗲𝘃𝗲𝗻𝗶𝗻𝗴 𝗼𝗳 𝘀𝗽𝗼𝗻𝘁𝗮𝗻𝗲𝗼𝘂𝘀 𝗮𝗿𝘁 𝗮𝗻𝗱 𝗺𝘂𝘀𝗶𝗰. Our cozy shop will transform into a vibrant studio, where anyone—whether you're a […]

Get ready for a new year of our Exploration Brunches! 🌿Same place, same concept, new year!☕ 𝐄𝐱𝐩𝐥𝐨𝐫𝐚𝐭𝐢𝐨𝐧 𝐁𝐫𝐮𝐧𝐜𝐡 #𝟓 - 𝐑𝐨𝐨𝐭 𝐂𝐞𝐥𝐥𝐚𝐫 𝐕𝐞𝐠𝐞𝐭𝐚𝐛𝐥𝐞𝐬 🥕🍠𝑪𝒐𝒎𝒆 𝒂𝒏𝒅 𝒊𝒏𝒅𝒖𝒍𝒈𝒆 𝒊𝒏 𝒂 𝒄𝒐𝒛𝒚, 𝒉𝒆𝒂𝒓𝒕𝒘𝒂𝒓𝒎𝒊𝒏𝒈 𝒃𝒓𝒖𝒏𝒄𝒉 𝒆𝒙𝒑𝒆𝒓𝒊𝒆𝒏𝒄𝒆 𝒂𝒔 𝒘𝒆 𝒄𝒆𝒍𝒆𝒃𝒓𝒂𝒕𝒆 𝒕𝒉𝒆 𝒉𝒆𝒂𝒓𝒕𝒚 𝒂𝒏𝒅 𝒗𝒆𝒓𝒔𝒂𝒕𝒊𝒍𝒆 𝒘𝒐𝒓𝒍𝒅 𝒐𝒇 𝒓𝒐𝒐𝒕 𝒄𝒆𝒍𝒍𝒂𝒓 𝒗𝒆𝒈𝒆𝒕𝒂𝒃𝒍𝒆𝒔!Perfect for the cooler months, this edition brings you the rich flavors […]

The non-alcoholic beverage market has been experiencing a revolution. Over the past year, we’ve seen a surge in innovation, with producers pushing the boundaries of what these drinks can offer. No longer limited to simple alternatives, today’s non-alcoholic drinks are crafted with the same care, complexity, and artistry as their alcoholic counterparts. With advanced fermentation […]

🍇 𝗨𝗻𝗹𝗼𝗰𝗸𝗶𝗻𝗴 𝘁𝗵𝗲 𝗘𝘀𝘀𝗲𝗻𝗰𝗲 𝗼𝗳 𝗩𝗶𝗻𝗲𝗴𝗮𝗿: 𝗔 𝗝𝗼𝘂𝗿𝗻𝗲𝘆 𝗼𝗳 𝗙𝗹𝗮𝘃𝗼𝗿 𝗮𝗻𝗱 𝗦𝘂𝘀𝘁𝗮𝗶𝗻𝗮𝗯𝗶𝗹𝗶𝘁𝘆 🍺Join us for an inspiring workshop where you’ll 𝗲𝘅𝗽𝗹𝗼𝗿𝗲 𝘁𝗵𝗲 𝗺𝗮𝗴𝗶𝗰 𝗼𝗳 𝘃𝗶𝗻𝗲𝗴𝗮𝗿 – a product steeped in history and innovation. From ancient times to modern kitchens, vinegar has played a key role in cultures around the world! In this workshop, we’ll uncover […]

📅 𝐃𝐚𝐭𝐞: 𝟐𝟕𝐭𝐡 𝐅𝐞𝐛𝐫𝐮𝐚𝐫𝐲🕖 𝐓𝐢𝐦𝐞: 𝟏𝟗:𝟎𝟎📍 𝐋𝐨𝐜𝐚𝐭𝐢𝐨𝐧: 𝐅𝐞𝐫𝐦𝐞𝐧𝐭𝐡𝐢𝐧𝐠𝐬Join us for the second event in our tasting series as we explore the artistry of 𝐁𝐞𝐥𝐠𝐢𝐚𝐧 𝐜𝐢𝐝𝐞𝐫𝐬. This evening will highlight the work of four remarkable producers:▪️ 𝐎𝐬𝐦𝐚: A fresh name in the cider scene, crafting modern and innovative <a href="http://ciders.▪️" target="_blank" title="ciders.▪️">ciders.▪️ 𝐃𝐫𝐮𝐮𝐠: Specialists in natural, […]

Get ready for a new edition of our Exploration Brunches! ✨Same place, same concept, the third of the year!𝑻𝒐𝒇𝒖 𝑻𝒂𝒍𝒆𝒔: 𝑺𝒐𝒇𝒕, 𝑪𝒓𝒊𝒔𝒑𝒚, 𝒂𝒏𝒅 𝑭𝒖𝒍𝒍 𝒐𝒇 𝑺𝒖𝒓𝒑𝒓𝒊𝒔𝒆𝒔! 📅 𝗗𝗮𝘁𝗲: 𝟬𝟮/𝟬𝟯/𝟮𝟬𝟮𝟱🕒 𝗧𝗶𝗺𝗲: 𝟭𝟭:𝟬𝟬 - 𝟭𝟰:𝟬𝟬 (13:30 last service)📍 𝗟𝗼𝗰𝗮𝘁𝗶𝗼𝗻: 𝗙𝗲𝗿𝗺𝗲𝗻𝘁𝗵𝗶𝗻𝗴𝘀𝑮𝒆𝒕 𝒓𝒆𝒂𝒅𝒚 𝒕𝒐 𝒅𝒊𝒗𝒆 𝒊𝒏𝒕𝒐 𝒕𝒉𝒆 𝒔𝒐𝒇𝒕, 𝒄𝒓𝒊𝒔𝒑𝒚, 𝒂𝒏𝒅 𝒖𝒎𝒂𝒎𝒊-𝒓𝒊𝒄𝒉 𝒘𝒐𝒏𝒅𝒆𝒓𝒔 𝒐𝒇 𝑻𝑶𝑭𝑼! This edition of our culinary […]

✨ NEW WORKSHOP: 𝗔𝗟𝗟 𝗔𝗕𝗢𝗨𝗧 𝗚𝗔𝗥𝗟𝗜𝗖 IS BACK! ✨After its past success, we’re thrilled to bring back our beloved garlic-focused workshop at Fermenthings! If you’re passionate about bold, innovative flavors and love learning new culinary techniques, this event is made for you!This hands-on workshop is all about exploring the 𝗶𝗻𝗰𝗿𝗲𝗱𝗶𝗯𝗹𝗲 𝘃𝗲𝗿𝘀𝗮𝘁𝗶𝗹𝗶𝘁𝘆 𝗼𝗳 𝗴𝗮𝗿𝗹𝗶𝗰 and uncovering […]

🍇 𝗨𝗻𝗹𝗼𝗰𝗸𝗶𝗻𝗴 𝘁𝗵𝗲 𝗘𝘀𝘀𝗲𝗻𝗰𝗲 𝗼𝗳 𝗩𝗶𝗻𝗲𝗴𝗮𝗿: 𝗔 𝗝𝗼𝘂𝗿𝗻𝗲𝘆 𝗼𝗳 𝗙𝗹𝗮𝘃𝗼𝗿 𝗮𝗻𝗱 𝗦𝘂𝘀𝘁𝗮𝗶𝗻𝗮𝗯𝗶𝗹𝗶𝘁𝘆 🍺Join us for an inspiring workshop where you’ll 𝗲𝘅𝗽𝗹𝗼𝗿𝗲 𝘁𝗵𝗲 𝗺𝗮𝗴𝗶𝗰 𝗼𝗳 𝘃𝗶𝗻𝗲𝗴𝗮𝗿 – a product steeped in history and innovation. From ancient times to modern kitchens, vinegar has played a key role in cultures around the world! In this workshop, we’ll uncover […]

oKo’s First YataiA yatai is a traditional Japanese street food stall, known for serving comfort food in a lively, casual setting. We’re bringing that energy to Be-Here for one night only—expect comforting flavors, good company, and sake by the glass. No fuss, just great food and a cozy <a href="http://vibe.Starters" target="_blank" title="vibe.Starters">vibe.Starters (7€)• Nasu Dengaku […]

Come join us on April 4th for a hands-on workshop where you’ll learn how to make makgeolli, Korea’s traditional rice liquor. We’ll start with a quick look at its history, then dive straight into making your own batch, which you’ll get to take home. To wrap things up, we’ll have a tasting of different styles […]

Get ready for a new edition of our Exploration Brunches! ✨Same place, same concept, the fourth of the year!𝑭𝒓𝒐𝒎 𝒇𝒊𝒆𝒍𝒅 𝒕𝒐 𝒇𝒐𝒓𝒌, 𝒕𝒂𝒔𝒕𝒆 𝒕𝒉𝒆 𝒇𝒊𝒓𝒔𝒕 𝒘𝒉𝒊𝒔𝒑𝒆𝒓𝒔 𝒐𝒇 𝒔𝒑𝒓𝒊𝒏𝒈! 🌱🍽️📅 𝗗𝗮𝘁𝗲: 𝟬𝟲/𝟬𝟰/𝟮𝟬𝟮𝟱🕒 𝗧𝗶𝗺𝗲: 𝟭𝟭:𝟬𝟬 - 𝟭𝟰:𝟬𝟬 (13:30 last service)📍 𝗟𝗼𝗰𝗮𝘁𝗶𝗼𝗻: 𝗙𝗲𝗿𝗺𝗲𝗻𝘁𝗵𝗶𝗻𝗴𝘀Get ready to dive into the vibrant, fresh, and seasonal wonders of spring! This edition of […]

New Faces in Gueuze and Lambic📅 24 April 2024📍 Fermenthings, Be-Here, 19:00Gueuze and Lambic have long been the pride of Belgian brewing, with deep-rooted traditions and iconic producers shaping their legacy. But in recent years, a real revival of the craftmenship has been happening —pushing boundaries, reviving forgotten techniques, and adding their own twist to […]