Fermenthings

Get ready for a new season of our Exploration Brunches! 🌿☕ 𝗘𝘅𝗽𝗹𝗼𝗿𝗮𝘁𝗶𝗼𝗻 𝗕𝗿𝘂𝗻𝗰𝗵 #𝟯 - 𝗣𝘂𝗺𝗽𝗸𝗶𝗻 𝗲𝗱𝗶𝘁𝗶𝗼𝗻! 🍞🎃We're bringing back the same formula you loved, with even more exciting additions!Our brunches are more than just a meal; they're a 𝗰𝘂𝗹𝗶𝗻𝗮𝗿𝘆 𝗷𝗼𝘂𝗿𝗻𝗲𝘆 through the 𝗶𝗻𝗰𝗿𝗲𝗱𝗶𝗯𝗹𝗲 𝘄𝗼𝗿𝗹𝗱 𝗼𝗳 𝗳𝗲𝗿𝗺𝗲𝗻𝘁𝗮𝘁𝗶𝗼𝗻. Each dish is crafted with 𝙡𝙤𝙘𝙖𝙡𝙡𝙮 𝙨𝙤𝙪𝙧𝙘𝙚𝙙 𝙞𝙣𝙜𝙧𝙚𝙙𝙞𝙚𝙣𝙩𝙨 […]

🍇 𝗨𝗻𝗹𝗼𝗰𝗸𝗶𝗻𝗴 𝘁𝗵𝗲 𝗘𝘀𝘀𝗲𝗻𝗰𝗲 𝗼𝗳 𝗩𝗶𝗻𝗲𝗴𝗮𝗿: 𝗔 𝗝𝗼𝘂𝗿𝗻𝗲𝘆 𝗼𝗳 𝗙𝗹𝗮𝘃𝗼𝗿 𝗮𝗻𝗱 𝗦𝘂𝘀𝘁𝗮𝗶𝗻𝗮𝗯𝗶𝗹𝗶𝘁𝘆 🍺Join us for an inspiring workshop where you’ll 𝗲𝘅𝗽𝗹𝗼𝗿𝗲 𝘁𝗵𝗲 𝗺𝗮𝗴𝗶𝗰 𝗼𝗳 𝘃𝗶𝗻𝗲𝗴𝗮𝗿 – a product steeped in history and innovation. From ancient times to modern kitchens, vinegar has played a key role in cultures around the world! In this workshop, we’ll uncover […]

🎶 𝗝𝗔𝗠 & 𝗗𝗥𝗔𝗪 - 𝗘𝘃𝗲𝗿𝘆 𝟮𝗻𝗱 𝗧𝗵𝘂𝗿𝘀𝗱𝗮𝘆 𝗼𝗳 𝘁𝗵𝗲 𝗠𝗼𝗻𝘁𝗵! 🎨Whether you’re a 𝗺𝘂𝘀𝗶𝗰𝗶𝗮𝗻 or 𝘀𝗼𝗺𝗲𝗼𝗻𝗲 𝘄𝗵𝗼 𝗹𝗼𝘃𝗲𝘀 𝘁𝗼 𝗱𝗿𝗮𝘄, we’ve got the perfect creative space for you! ✨Join us at Fermenthings (Be-Here) for an 𝗲𝘃𝗲𝗻𝗶𝗻𝗴 𝗼𝗳 𝘀𝗽𝗼𝗻𝘁𝗮𝗻𝗲𝗼𝘂𝘀 𝗮𝗿𝘁 𝗮𝗻𝗱 𝗺𝘂𝘀𝗶𝗰. Our cozy shop will transform into a vibrant studio, where anyone—whether you're a […]

Discover the fascinating world of 𝗸𝗼𝗷𝗶 at this hands-on fermentation workshop! 🌱𝗪𝗵𝗮𝘁 𝗶𝘀 𝗸𝗼𝗷𝗶?Koji is a unique fungus that has been used in Japan for centuries to create some of its most beloved fermented foods, like soy sauce, miso, and sake. In this 𝟮.𝟱-𝗵𝗼𝘂𝗿 𝘄𝗼𝗿𝗸𝘀𝗵𝗼𝗽, you’ll dive into koji’s rich history and explore how it’s […]

Get ready for a new season of our Exploration Brunches! 🌿☕ 𝐄𝐱𝐩𝐥𝐨𝐫𝐚𝐭𝐢𝐨𝐧 𝐁𝐫𝐮𝐧𝐜𝐡 #𝟒 - 𝐒𝐚𝐮𝐞𝐫𝐤𝐫𝐚𝐮𝐭 𝐄𝐝𝐢𝐭𝐢𝐨𝐧! 🥬We're back with the same brunch formula you love, but with a special twist: 𝘁𝗵𝗶𝘀 𝘁𝗶𝗺𝗲, 𝘄𝗲’𝗿𝗲 𝗱𝗲𝗹𝘃𝗶𝗻𝗴 𝗶𝗻𝘁𝗼 𝘁𝗵𝗲 𝘄𝗼𝗿𝗹𝗱 𝗼𝗳 𝗰𝗮𝗯𝗯𝗮𝗴𝗲 🥬, 𝗲𝘅𝗽𝗹𝗼𝗿𝗶𝗻𝗴 𝗶𝘁𝘀 𝗳𝗹𝗮𝘃𝗼𝗿𝘀 𝗮𝗻𝗱 𝘁𝗲𝘅𝘁𝘂𝗿𝗲𝘀 𝗶𝗻 𝗺𝗮𝗻𝘆 𝗳𝗼𝗿𝗺𝘀, 𝗳𝗿𝗼𝗺 𝘁𝗮𝗻𝗴𝘆 𝘀𝗮𝘂𝗲𝗿𝗸𝗿𝗮𝘂𝘁 𝘁𝗼 𝗿𝗼𝗮𝘀𝘁𝗲𝗱 𝗮𝗻𝗱 […]

🎶 𝗝𝗔𝗠 & 𝗗𝗥𝗔𝗪 - 𝗘𝘃𝗲𝗿𝘆 𝟮𝗻𝗱 𝗧𝗵𝘂𝗿𝘀𝗱𝗮𝘆 𝗼𝗳 𝘁𝗵𝗲 𝗠𝗼𝗻𝘁𝗵! 🎨Whether you’re a 𝗺𝘂𝘀𝗶𝗰𝗶𝗮𝗻 or 𝘀𝗼𝗺𝗲𝗼𝗻𝗲 𝘄𝗵𝗼 𝗹𝗼𝘃𝗲𝘀 𝘁𝗼 𝗱𝗿𝗮𝘄, we’ve got the perfect creative space for you! ✨Join us at Fermenthings (Be-Here) for an 𝗲𝘃𝗲𝗻𝗶𝗻𝗴 𝗼𝗳 𝘀𝗽𝗼𝗻𝘁𝗮𝗻𝗲𝗼𝘂𝘀 𝗮𝗿𝘁 𝗮𝗻𝗱 𝗺𝘂𝘀𝗶𝗰. Our cozy shop will transform into a vibrant studio, where anyone—whether you're a […]

Get ready for a new year of our Exploration Brunches! 🌿Same place, same concept, new year!☕ 𝐄𝐱𝐩𝐥𝐨𝐫𝐚𝐭𝐢𝐨𝐧 𝐁𝐫𝐮𝐧𝐜𝐡 #𝟓 - 𝐑𝐨𝐨𝐭 𝐂𝐞𝐥𝐥𝐚𝐫 𝐕𝐞𝐠𝐞𝐭𝐚𝐛𝐥𝐞𝐬 🥕🍠𝑪𝒐𝒎𝒆 𝒂𝒏𝒅 𝒊𝒏𝒅𝒖𝒍𝒈𝒆 𝒊𝒏 𝒂 𝒄𝒐𝒛𝒚, 𝒉𝒆𝒂𝒓𝒕𝒘𝒂𝒓𝒎𝒊𝒏𝒈 𝒃𝒓𝒖𝒏𝒄𝒉 𝒆𝒙𝒑𝒆𝒓𝒊𝒆𝒏𝒄𝒆 𝒂𝒔 𝒘𝒆 𝒄𝒆𝒍𝒆𝒃𝒓𝒂𝒕𝒆 𝒕𝒉𝒆 𝒉𝒆𝒂𝒓𝒕𝒚 𝒂𝒏𝒅 𝒗𝒆𝒓𝒔𝒂𝒕𝒊𝒍𝒆 𝒘𝒐𝒓𝒍𝒅 𝒐𝒇 𝒓𝒐𝒐𝒕 𝒄𝒆𝒍𝒍𝒂𝒓 𝒗𝒆𝒈𝒆𝒕𝒂𝒃𝒍𝒆𝒔!Perfect for the cooler months, this edition brings you the rich flavors […]

The non-alcoholic beverage market has been experiencing a revolution. Over the past year, we’ve seen a surge in innovation, with producers pushing the boundaries of what these drinks can offer. No longer limited to simple alternatives, today’s non-alcoholic drinks are crafted with the same care, complexity, and artistry as their alcoholic counterparts. With advanced fermentation […]

🍇 𝗨𝗻𝗹𝗼𝗰𝗸𝗶𝗻𝗴 𝘁𝗵𝗲 𝗘𝘀𝘀𝗲𝗻𝗰𝗲 𝗼𝗳 𝗩𝗶𝗻𝗲𝗴𝗮𝗿: 𝗔 𝗝𝗼𝘂𝗿𝗻𝗲𝘆 𝗼𝗳 𝗙𝗹𝗮𝘃𝗼𝗿 𝗮𝗻𝗱 𝗦𝘂𝘀𝘁𝗮𝗶𝗻𝗮𝗯𝗶𝗹𝗶𝘁𝘆 🍺Join us for an inspiring workshop where you’ll 𝗲𝘅𝗽𝗹𝗼𝗿𝗲 𝘁𝗵𝗲 𝗺𝗮𝗴𝗶𝗰 𝗼𝗳 𝘃𝗶𝗻𝗲𝗴𝗮𝗿 – a product steeped in history and innovation. From ancient times to modern kitchens, vinegar has played a key role in cultures around the world! In this workshop, we’ll uncover […]

📅 𝐃𝐚𝐭𝐞: 𝟐𝟕𝐭𝐡 𝐅𝐞𝐛𝐫𝐮𝐚𝐫𝐲🕖 𝐓𝐢𝐦𝐞: 𝟏𝟗:𝟎𝟎📍 𝐋𝐨𝐜𝐚𝐭𝐢𝐨𝐧: 𝐅𝐞𝐫𝐦𝐞𝐧𝐭𝐡𝐢𝐧𝐠𝐬Join us for the second event in our tasting series as we explore the artistry of 𝐁𝐞𝐥𝐠𝐢𝐚𝐧 𝐜𝐢𝐝𝐞𝐫𝐬. This evening will highlight the work of four remarkable producers:▪️ 𝐎𝐬𝐦𝐚: A fresh name in the cider scene, crafting modern and innovative <a href="http://ciders.▪️" target="_blank" title="ciders.▪️">ciders.▪️ 𝐃𝐫𝐮𝐮𝐠: Specialists in natural, […]

Get ready for a new edition of our Exploration Brunches! ✨Same place, same concept, the third of the year!𝑻𝒐𝒇𝒖 𝑻𝒂𝒍𝒆𝒔: 𝑺𝒐𝒇𝒕, 𝑪𝒓𝒊𝒔𝒑𝒚, 𝒂𝒏𝒅 𝑭𝒖𝒍𝒍 𝒐𝒇 𝑺𝒖𝒓𝒑𝒓𝒊𝒔𝒆𝒔! 📅 𝗗𝗮𝘁𝗲: 𝟬𝟮/𝟬𝟯/𝟮𝟬𝟮𝟱🕒 𝗧𝗶𝗺𝗲: 𝟭𝟭:𝟬𝟬 - 𝟭𝟰:𝟬𝟬 (13:30 last service)📍 𝗟𝗼𝗰𝗮𝘁𝗶𝗼𝗻: 𝗙𝗲𝗿𝗺𝗲𝗻𝘁𝗵𝗶𝗻𝗴𝘀𝑮𝒆𝒕 𝒓𝒆𝒂𝒅𝒚 𝒕𝒐 𝒅𝒊𝒗𝒆 𝒊𝒏𝒕𝒐 𝒕𝒉𝒆 𝒔𝒐𝒇𝒕, 𝒄𝒓𝒊𝒔𝒑𝒚, 𝒂𝒏𝒅 𝒖𝒎𝒂𝒎𝒊-𝒓𝒊𝒄𝒉 𝒘𝒐𝒏𝒅𝒆𝒓𝒔 𝒐𝒇 𝑻𝑶𝑭𝑼! This edition of our culinary […]

✨ NEW WORKSHOP: 𝗔𝗟𝗟 𝗔𝗕𝗢𝗨𝗧 𝗚𝗔𝗥𝗟𝗜𝗖 IS BACK! ✨After its past success, we’re thrilled to bring back our beloved garlic-focused workshop at Fermenthings! If you’re passionate about bold, innovative flavors and love learning new culinary techniques, this event is made for you!This hands-on workshop is all about exploring the 𝗶𝗻𝗰𝗿𝗲𝗱𝗶𝗯𝗹𝗲 𝘃𝗲𝗿𝘀𝗮𝘁𝗶𝗹𝗶𝘁𝘆 𝗼𝗳 𝗴𝗮𝗿𝗹𝗶𝗰 and uncovering […]