Join us for an exciting and informative workshop on koji and its role in Modern & zero-waste cuisine!Koji is a type of fungus that has been used in Japan for thousands of years to make various fermented foods, including soy sauce, miso, sake, and more. In this 2.5-hour workshop, you will learn about the fascinating […]
Join us for an exciting and informative workshop on koji and its role in Modern & zero-waste cuisine!Koji is a type of fungus that has been used in Japan for thousands of years to make various fermented foods, including soy sauce, miso, sake, and more. In this 2.5-hour workshop, you will learn about the fascinating […]
Drink, Draw & D’Jam — Édition du 11 septembre 2025Un moment à croquer, à écouter et à trinquer !!! Il va faire chaud !Jam Blues/Rock, avec amplis et micros sur place! Amateur·ice·s de croquis, passionné·e·s de jam sessions ou simples curieux·ses en quête d’un moment créatif et détendu ?Rejoignez-nous le jeudi 11septembre dès 19h pour […]
✨ NEW WORKSHOP: 𝗔𝗟𝗟 𝗔𝗕𝗢𝗨𝗧 𝗚𝗔𝗥𝗟𝗜𝗖 IS BACK! ✨After its past success, we’re thrilled to bring back our beloved garlic-focused workshop at Fermenthings! If you’re passionate about bold, innovative flavors and love learning new culinary techniques, this event is made for you!This hands-on workshop is all about exploring the 𝗶𝗻𝗰𝗿𝗲𝗱𝗶𝗯𝗹𝗲 𝘃𝗲𝗿𝘀𝗮𝘁𝗶𝗹𝗶𝘁𝘆 𝗼𝗳 𝗴𝗮𝗿𝗹𝗶𝗰 and uncovering […]
🎶 𝗝𝗔𝗠 & 𝗗𝗥𝗔𝗪 - 𝗘𝘃𝗲𝗿𝘆 𝟮𝗻𝗱 𝗧𝗵𝘂𝗿𝘀𝗱𝗮𝘆 𝗼𝗳 𝘁𝗵𝗲 𝗠𝗼𝗻𝘁𝗵! 🎨Whether you’re a 𝗺𝘂𝘀𝗶𝗰𝗶𝗮𝗻 or 𝘀𝗼𝗺𝗲𝗼𝗻𝗲 𝘄𝗵𝗼 𝗹𝗼𝘃𝗲𝘀 𝘁𝗼 𝗱𝗿𝗮𝘄, we’ve got the perfect creative space for you! ✨Join us at Fermenthings (Be-Here) for an 𝗲𝘃𝗲𝗻𝗶𝗻𝗴 𝗼𝗳 𝘀𝗽𝗼𝗻𝘁𝗮𝗻𝗲𝗼𝘂𝘀 𝗮𝗿𝘁 𝗮𝗻𝗱 𝗺𝘂𝘀𝗶𝗰. Our cozy shop will transform into a vibrant studio, where anyone—whether you're a […]
Get ready for a new season of our Exploration Brunches! 🌿☕ 𝐄𝐱𝐩𝐥𝐨𝐫𝐚𝐭𝐢𝐨𝐧 𝐁𝐫𝐮𝐧𝐜𝐡 #𝟒 - 𝐒𝐚𝐮𝐞𝐫𝐤𝐫𝐚𝐮𝐭 𝐄𝐝𝐢𝐭𝐢𝐨𝐧! 🥬We're back with the same brunch formula you love, but with a special twist: 𝘁𝗵𝗶𝘀 𝘁𝗶𝗺𝗲, 𝘄𝗲’𝗿𝗲 𝗱𝗲𝗹𝘃𝗶𝗻𝗴 𝗶𝗻𝘁𝗼 𝘁𝗵𝗲 𝘄𝗼𝗿𝗹𝗱 𝗼𝗳 𝗰𝗮𝗯𝗯𝗮𝗴𝗲 🥬, 𝗲𝘅𝗽𝗹𝗼𝗿𝗶𝗻𝗴 𝗶𝘁𝘀 𝗳𝗹𝗮𝘃𝗼𝗿𝘀 𝗮𝗻𝗱 𝘁𝗲𝘅𝘁𝘂𝗿𝗲𝘀 𝗶𝗻 𝗺𝗮𝗻𝘆 𝗳𝗼𝗿𝗺𝘀, 𝗳𝗿𝗼𝗺 𝘁𝗮𝗻𝗴𝘆 𝘀𝗮𝘂𝗲𝗿𝗸𝗿𝗮𝘂𝘁 𝘁𝗼 𝗿𝗼𝗮𝘀𝘁𝗲𝗱 𝗮𝗻𝗱 […]
Discover the fascinating world of 𝗸𝗼𝗷𝗶 at this hands-on fermentation workshop! 🌱𝗪𝗵𝗮𝘁 𝗶𝘀 𝗸𝗼𝗷𝗶?Koji is a unique fungus that has been used in Japan for centuries to create some of its most beloved fermented foods, like soy sauce, miso, and sake. In this 𝟮.𝟱-𝗵𝗼𝘂𝗿 𝘄𝗼𝗿𝗸𝘀𝗵𝗼𝗽, you’ll dive into koji’s rich history and explore how it’s […]
🍇 𝗨𝗻𝗹𝗼𝗰𝗸𝗶𝗻𝗴 𝘁𝗵𝗲 𝗘𝘀𝘀𝗲𝗻𝗰𝗲 𝗼𝗳 𝗩𝗶𝗻𝗲𝗴𝗮𝗿: 𝗔 𝗝𝗼𝘂𝗿𝗻𝗲𝘆 𝗼𝗳 𝗙𝗹𝗮𝘃𝗼𝗿 𝗮𝗻𝗱 𝗦𝘂𝘀𝘁𝗮𝗶𝗻𝗮𝗯𝗶𝗹𝗶𝘁𝘆 🍺Join us for an inspiring workshop where you’ll 𝗲𝘅𝗽𝗹𝗼𝗿𝗲 𝘁𝗵𝗲 𝗺𝗮𝗴𝗶𝗰 𝗼𝗳 𝘃𝗶𝗻𝗲𝗴𝗮𝗿 – a product steeped in history and innovation. From ancient times to modern kitchens, vinegar has played a key role in cultures around the world! In this workshop, we’ll uncover […]
Get ready for a new season of our Exploration Brunches! 🌿 ☕ 𝗘𝘅𝗽𝗹𝗼𝗿𝗮𝘁𝗶𝗼𝗻 𝗕𝗿𝘂𝗻𝗰𝗵 #𝟭 - 𝗡𝗲𝘄 𝘀𝗲𝗮𝘀𝗼𝗻! 🍞We're bringing back the same formula you loved, with even more exciting additions!Our brunches are more than just a meal; they're a 𝗰𝘂𝗹𝗶𝗻𝗮𝗿𝘆 𝗷𝗼𝘂𝗿𝗻𝗲𝘆 through the 𝗶𝗻𝗰𝗿𝗲𝗱𝗶𝗯𝗹𝗲 𝘄𝗼𝗿𝗹𝗱 𝗼𝗳 𝗳𝗲𝗿𝗺𝗲𝗻𝘁𝗮𝘁𝗶𝗼𝗻. Each dish is crafted with 𝙡𝙤𝙘𝙖𝙡𝙡𝙮 𝙨𝙤𝙪𝙧𝙘𝙚𝙙 […]
