Dieudonné Lefevre 4, 1020 Brussels, Belgium

12 December – 18:00 at Fermenthings, Be-HereOver the last five years, hundreds of people have passed through our workshops: kimchi makers, kombucha brewers, vinegar experimenters, shoyu explorers, hot sauce creatives, miso enthusiasts, and many others who kept the craft alive in their own <a href="http://kitchens.This" target="_blank" title="kitchens.This">kitchens.This evening is for all of <a href="http://you.The" target="_blank" […]

19 December – 19:00 at FermenthingsWe’re closing the year with something special. For our final event of 2025, we welcome Masha and Mikhail from Brewery Gevel, a soon-to-open makgeolli brewery in the Netherlands, for an evening dedicated to Korea’s traditional rice <a href="http://brew.Masha" target="_blank" title="brew.Masha">brew.Masha and Mikhail will walk us through the process step by […]