TINTALKS: UYTZET WITH JANOS DE BAETS (dok brewing co.)

Every month we set the stage for scientists & producers to take you with them on a journey into the large world of fermentation. Each talk will highlight a different part of fermentation, from barrel ageing & cheese making to wines, ciders & style.

He’s bringing some beer to taste as well. Make sure to book a ticket for the tasting, or let us know at the beginning of the ” target=”_blank” title=”seat.
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TIN TALKS
are curated by Tin Kocijan, PhD student at KU Leuven investigating the microbial ecology of barrel aging of conventionally fermented beers in order to produce sour beers with a distinctive & layered flavor