All About Gueuze with Frank Boon

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craftsmanship.

All this time, Boon’s unique knowledge also continued to grow, as he gained more and more expertise on brewing Lambics and blending Geuzes and on the maintenance of the foeders, or the oak barrels. That knowledge has been passed on to the next generation in recent years: the succession is now assured and in good hands with Jos Boon and Karel Boon. Both sons grew up in the shadow of the brewery and inherited Frank’s passion for the region’s traditional beer brewers.