How to Escape Coffee: A Degustation Workshop Exploring Alternatives Through Heritage and Ecology

Coffee is more than a beverage—it’s a global commodity with deep cultural roots and a heavy ecological ecosystems.

Together, we will:
– Investigate the global coffee trade: its colonial history, current production chains, and the labor, land, and water resources it -” target=”_blank” title=”urgency.
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– Explore European alternatives inspired by historical and contemporary brews: think roasted chicory, barley, acorns, dandelion roots, and fermented grains—once staples before coffee took -” target=”_blank” title=”coffee.
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– Reclaim taste rituals: from morning routines to café culture, we’ll look at how our habits shape not just flavor but economic and ecological relationships. This is a degustation workshop, so come ready to taste, reflect, and discuss. Whether you’re looking for a full replacement or simply want to diversify your brew shelf, this event offers a rich journey into local, sustainable