Exploration Brunch #9 at Be-Here 04/05 – Radical Rhubarb & the Roots of Fermentation

Our Exploration Brunch, what is it?
A monthly journey through our ferment lab in the form of a discovery buffet made out of all our and our partners planet.

This Month: Radical Rhubarb & the Roots of Fermentation

A brunch dedicated to rhubarb, radishes, spring onions & early root crops—preserved, pickled, and transformed.

For 29 euro p.p you will get

* A Central warm tray dish
* A Stew / slow cooked dish from around the world
* Locally sourced grain or rice salad
* Two or three dips inspired by our Lab taste makers
* A Cold or Hot soup with the available vegetables of CSA Courjette
* Two Seasonal lacto ferments or preserved vegetables
* A Sourdough Bread with a story from Les Coopains de la Boulangerie
* A couple of Zero waste desserts (with the recipe as a gift!)
* Ancestral Jam or Chutney
* Complimentary sauces from our partners like FelFel
* A glass of home fermented limonade: Kombucha, Tepache, Dramaz depending the availability
* A Hot Drink: Coffee, Tea
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Help us stay true to the Fermenthings spirit! By booking early, you’re helping us plan better, avoid waste, and keep everything as sustainable as possible. Plus, it guarantees your spot—win-win!
Booking: info@