Wild in Baillonville
Philippe Minne of Brasserie Minne is wild about innovation at his designer-made new brewery in Baillonville, Belgium.
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A twist of De Moersleutel
Innovative 'heavy beers' are what Pim Zomerdijk likes brewing with his three brothers at Brouwerij De Moersleutel, the Netherlands.
In the Dok
Arthur Messiaen, one of the founders of Dok Brewing Co. in Ghent, Belgium, talks about their "no limits" approach to craft brewing.
Fusion kitchen
Iacopo Lenci of Birrificio Brùton in Tuscany, Italy talks about innovation and brewing with wine must.
Brew song
Julien Bretheau of À Tue-Tête, Switzerland, talks about what innovation means for his brewery.
Gravity’s wort
Interview with Casper Vorting and Gitte Holmboe of Bøgedal Brew in Vejle, Denmark on innovation in beer.
Reindeer blood – Slayer style
Patrik Hellström, co-founder of Bryggverket brewery, Umeå, Sweden explains what innovation means to the brewery and about reindeer blood beer.
Crucifixion in Berlin
BrewDog to brew in Berlin as Stone's Greg Koch, the Beer Jesus, gives up due to "cheap beer" and construction hassles.
Reservoir Dogs, the brewery
Interview: Aljoša Polenčič and Andrej Sluga, two of the co-founders of Reservoir Dogs in Slovenia.
Interview: Meug fun
Interview: Frederik Picard, one of the organisers of Tastingfestival Meug in Antwerp.
