Idiot's Trove

Brewer Mathieu Huygens pours a fresh beer out of one of the 5 brewing vats behind the bar at their new brewpub. It's time for a beer straight from La Source.

Micro-breweries dominated the top winners of the World Beer Awards, though there were enough mundane choices in the sub-categories to make beer lovers despair.

Jean Van Roy, Cantillon's owner and brewer, speaks about the reason he started Zwanze day and about the beer released for the 2019 edition.

Misery Beer Co. is crowdfunding to raise €15,000 to buy equipment for the brewery near Liège.

Vadim Kamkalov, owner, of Protokoll, Berlin, Germany talks about the craft scene in his city and how he has introduced a touch of Russian to the flavours he brings to his bar.

Doug Checknita of Blind Enthusiasm in Canada is remembered in Brussels as having worked at Cantillon in Brussels, but he is also known for his fandom of Royale Union Saint-Gilloise.

I am a convert after drinking three cockt-ales mixed by Damien Baert. The shaking happened during Lindemans Lambic Tour.

Sébastien Morvan, co-founder of the Brussels Beer Project, talks about Wanderlust, what to do when the beer runs out too soon, and about the future plans for the festival in the podcast.

I walked through the Maalbeek valley with Malt & Mout listening to the story of the breweries that used to exist in the Ixelles area of Brussels.

Sébastien Gagnon, founder of Brasserie Dunham in Quebec, Canada, has made the long, hard climb to the top of the craft beer world from when he founded the province's first microbrewery beer bar.