Royale Union Saint-Gilloise: the club of craft, Cantillon and the great comeback
Fiercely supported by Cantillon, craft brewers here and overseas, Royale Union Saint-Gilloise has clawed its way back after 48 years to qualify yesterday for promotion to the top flight of Belgian football.
B’Brew and brewery design
Bert Van Hecke of B’Brew talks about designing breweries and helping brewers put them in an optimal configuration.
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Stéfan Cauwenbergs and Billie: a story of survival and hope
Video: The Beer Idiots talked with Stéfan Cauwenbergs about the survival of Billie’s Bier Kafétaria and Billie's Craft Beer Fest in Antwerp, Belgium, and...
Alvinne: in sour we trust
Glenn Castelein, founder and brewer at Alvinne Brewing in Moen, Belgium briefs us about the current status of brewing and the export market.
Shorts: Growfunding for bars, the rise of beer firms, and Trappists
Beer shorts on the rise of growfunding for bars, Belgian beer stats, the rise of beer firms, Westvleteren and Achel.
No Science for the art of it
Maxime Dumay launched No Science in 2016. Now, he is still a one-man operation, with a volume of 400 hl a year. It is as he wants No Science to be.
Antwerp’s Station 1280 and Uncharted Brew Co.
Richard Ootjers, co-owner of Station 1280, and Thom Morrell are about to start up Antwerp's first real craft brewery in the centre of the city.
Under the table with En Stoemelings
Denys Van Elewyck, co-founder of En Stoemelings, discusses the strategy of the Brussels-based brewer during the Covid-19 lockdown and the relative success in selling beers directly to drinkers.
Moeder Lambic and Au Daringman: profiles in survival
Moeder Lambic and Au Daringman: profiles of two bars doing what they can to survive the lockdown. Stay safe everyone and follow the rules. It...
Mule Part 1: construction phase
Follow the trials and tribulations and successes of a start-up craft brewer in Brussels, Belgium.
