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Beerxit

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What will Brexit mean for beer drinkers, brewers, retailers and bar owners? Higher prices for one, and a real risk of delays at customs checks.

The wicked way

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Innovation is about taking tradition and making it your own says Stephen McGirr, sales manager at Wicked Weed Brewing, Asheville, North Carolina, USA.

A star is reborn

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What's up with Steven Bollion these days? The former and fabled manager of M-Cafe in Leuven decided to quit running the craft bar in March. Now he has opened his own bar and brewery in Lubbeek, Belgium. Beer Idiots: https://idiots.beer/a-star-is-reborn/

Unpure brew

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Pia Morgenroth of G’Bräu from Berlin makes a cold-fermented, lager-type gruit beer with wild herbs like alehoof, stinging nettle, yarn, and artemisia. Under the German Reinheitsgebot she can't call it beer.

Swafff! 2019

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Swafff! beer festival was held 18-19 May at Chateau du Karreveld, in Brussels, Belgium. Here are photos of some of the beautiful idiots who attended.

Damme beer

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Breandán Kearney, co-founder of Siphon Brewing, Damme, Belgium talks about tradition and innovation.

Cutting edge

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Mixing it up, from a twist on kettle sours to cocktail-inspired beers, is what Robin Barden likes to do as head brewer at Edge Brewing, Barcelona, Spain.

Twisting the fate

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“Twisting the Fate” tasting event at Brouwerij 3 Fonteinen & Lambik-O-droom for a batch of experimental gueuzes, barrel maturations, fruit macerations and blends on 3-4 May 2019.

Dancing with culture

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Beer is a window into local culture, says David Cohen of Dancing Camel, Israel. "Innovation means to brew Israeli beer that highlights and spotlights Israeli fruits, herbs, spices."

Hopping down in Kent

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Paul Herbert of UK-based Kent Brewery describes the innovative beers they bring to the table, including some highly hopped offerings.