About Beer

We salute label designers and other creative and idiotic endeavours with a selection of this month's beer graphics.

The Beer Idiots photos of the Dok Brewing Festival in Ghent.

Greg Koch of Stone Brewing talks Metallica and passion as he celebrates 23 years in the business of artisanal brewing.

Our monthly 'beer porn' series celebrates label designers. Submit any wonders you find to info@idiots.beer. See Beer Porn from other months at: https://idiots.beer/beer-porn/

Tim Webb, co-author of the World Atlas of Beer and a member of the executive of the European Beer Consumers Union speaks about the revolution he has seen in the beer industry since the last edition of the book.

Community and collaboration are at the heart of Northern Monk's passion for craft beer says Brian Dickson, co-founder of the brewery in Leeds, UK.

François Simon, co-founder of L’Ermitage, Brussels, Belgium, describes how the brewery stays involved in their local community by promoting arts and culture, while trying to be as green as possible.

Beers aged in Syrah or Tokaj barrels along with the use of grape pomace sourced locally are driving Monyo Brewing's experiments in craft says Botond Prischetzky, brand manager of the brewer, based in Budapest, Hungary.

Local birch sap, tomatoes, cucumber, tobacco and beetroot are some of the flavours Vasyl Mikulin of Varvar Brew, Ukraine has been mixing into his experimental beers.