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Ferment things

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Yannick Schandené, owner of Fermenthings, talks about his new space and his love of fermenting.

Beer culture

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François Simon, co-founder of L’Ermitage, Brussels, Belgium, describes how the brewery stays involved in their local community by promoting arts and culture, while trying to be as green as possible.

The Brewers of Europe: state of the beer sector

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Pierre-Olivier Bergeron, Secretary General of The Brewers of Europe talks about current trends in the beer sector, the recovery from COVID-19 lockdowns, and dealing with the current energy and supply disruption.
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Donzoko: a focus on lager

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Reece Hugill, founder/brewer of Donzoko Brewing, Leith, Scotland, talked with the Beer Idiots about his strategy, and the challenge, of focusing on lager styles....

A star is reborn

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What's up with Steven Bollion these days? The former and fabled manager of M-Cafe in Leuven decided to quit running the craft bar in March. Now he has opened his own bar and brewery in Lubbeek, Belgium. Beer Idiots: https://idiots.beer/a-star-is-reborn/

Cloudwater: trailblazing British brewer

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Caitlín McErlean has been at Cloudwater Brew Co. for about a year. In December 2021 McErlean, 26, became the first woman in the UK to successfully complete a Level 4 Brewer Apprenticeship.

In the Dok

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Arthur Messiaen, one of the founders of Dok Brewing Co. in Ghent, Belgium, talks about their "no limits" approach to craft brewing.

Belgian Beer Week kicks off

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Belgium Beer Week kicks off from today 24 August featuring bars and other venues in Brussels and Antwerp hosting some 60 plus events.

Twisted names

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A tasting 6 beers with 'crazy' names.

French connection

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Nicolas Lescieux of  l’Échappée Bière, one of the organisers of the Bière a Lille (BAL), talks about the growth of craft beer in France and takes us on a walk among some of the brewers.