About Beer
In the flow with Funky Fluid from Poland
Michał Langier, a former photographer, started Funky Fluid in Warsaw with Karol Mizielski.
Untappd’s Greg Avola deciphers the code of beer
Untapped's co-founder Greg Avola discusses coding and rating beers on the app he created in 2010 and which has become an indispensable beer nerd tool.
Pics: Gueuzerie Tilquin, Belgium
Image gallery and watch the video; read the story of Pierre Tilquin, a top Belgian blender of gueuze beer.
Zythomania: let’s go crazy
Video: Magali De Vinck of Zythomania by L'Echappée Bière talks about the business of beer tasting and brewery visits in Belgium in the time of Covid-19.
The essential Tim Webb: a global outlook
Tim Webb, author of Good Beer Guide Belgium and co-author of the World Atlas of Beer with Stephen Beaumont, talks with the Beer Idiots on the current state of the beer industry as it struggles to emerge out of the COVID-19 crisis.
Beer Porn: July 2020
We salute label designers and other creative and idiotic endeavours with a selection of this month’s beer graphics.
Tilquin: blending the best
Pierre Tilquin talks about recovery after the lockdown, barrel ageing his lambic blends and takes us on a tour of Gueuzerie Tilquin in Rebecq, Belgium.
Brasserie Belge: craft in Liège
Michel Collot and Bruno Jacobs co-founded La Brasserie Belge in a section of Liège known as Herstal, with another friend, Pierre-Yves Meeckers, a pharmacist and master brewer around 2018.
Nicholas Fiorenza’s post-lockdown Brussels pub crawl
Follow Fiorenza's route this weekend as he provides a taster through some of Brussels' finest craft places post-lockdown.
Sven Gatz on Belgium’s beer culture
In an interview on 26 May, Sven Gatz, a homebrewer, author and Minister for the Brussels-Capital Region, talks about brewing, and Belgium's evolving beer culture.
